Chicken Paprikash is a classic Hungarian dish known for its rich, smoky flavor, thanks to the generous use of paprika. This simplified 20-minute version captures the essence of the traditional recipe while being quick enough for a weeknight dinner. Tender pieces of chicken are cooked in a luscious, creamy paprika sauce, served over a bed of egg noodles or rice. The bold flavors are balanced by the creamy tang of sour cream, making it an irresistible comfort food that’s both satisfying and easy to prepare.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons sweet Hungarian paprika
- 1/2 teaspoon smoked paprika (optional)
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles, rice, or mashed potatoes, for serving
Instructions
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown on all sides, about 4-5 minutes. Remove the chicken from the skillet and set aside.
- Sauté the aromatics: In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes, stirring occasionally, until softened and fragrant.
- Add paprika and broth: Stir in the sweet paprika and smoked paprika (if using), cooking for 30 seconds to release the flavors. Add the chicken broth and bring to a simmer.
- Thicken the sauce: In a small bowl, whisk together the sour cream and flour until smooth. Lower the heat to medium and gradually stir the sour cream mixture into the skillet. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
- Combine and serve: Return the chicken to the skillet, stirring to coat it in the sauce. Simmer for an additional 2-3 minutes, or until the chicken is cooked through. Adjust seasoning with more salt and pepper if needed.
- Garnish and enjoy: Serve hot over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for a pop of color and flavor.
This quick and flavorful recipe will make you feel like you’ve traveled to Hungary in just 20 minutes! Enjoy the comforting warmth of Chicken Paprikash any night of the week.
