A baked potato is the ultimate comfort food, but sometimes you don’t have the time to bake one traditionally in the oven. Enter the microwave: your time-saving kitchen hero. These 10-minute microwave baked potatoes are fluffy, tender, and ready to be topped with your favorite ingredients. Whether you’re craving butter and sour cream, a sprinkle of cheese, or a hearty scoop of chili, this quick method delivers all the satisfaction of a classic baked potato in a fraction of the time.
Ingredients:
- 2 medium-sized russet potatoes
- Olive oil (optional)
- Salt and pepper (optional)
Instructions:
- Prepare the Potatoes: Wash the potatoes thoroughly under running water, scrubbing the skin to remove any dirt. Pat them dry with a paper towel.
- Pierce the Potatoes: Using a fork, poke holes all around each potato (about 8-10 times). This allows steam to escape while cooking and prevents the potatoes from bursting.
- Optional Coating: If desired, rub a small amount of olive oil over the potatoes and sprinkle with salt for a crispy skin.
- Microwave Cooking:
- Place the potatoes directly on a microwave-safe plate.
- Microwave on high for 5 minutes. Turn the potatoes over and microwave for an additional 4-5 minutes.
- Cooking times may vary depending on the size of the potatoes and the microwave’s wattage. The potatoes are done when you can easily pierce them with a fork.
- Rest and Serve: Carefully remove the potatoes from the microwave (they’ll be very hot!). Let them rest for 1-2 minutes to allow the heat to distribute evenly. Slice open and fluff the interior with a fork.
- Top and Enjoy: Add your favorite toppings, such as butter, sour cream, shredded cheese, chives, or bacon bits, and enjoy!
Tip: For larger potatoes, microwave in increments of 2-3 minutes until fully cooked, and always check for doneness to avoid overcooking.
